Māmaki is a Hawaiian endemic shrub grown on our organic certified orchard located on the Punaluʻu Ahupuaʻa Farms on the island of Oʻahu. Our leaves are hand picked and shredded to produce a tisane (herbal tea).
Māmaki has been used to:
- lower blood pressure and cholesterol
- general debility
Net Weight 0.6 oz
*Please Mālama ʻĀina: Return tea leaves and biodegradable bag back to the ʻāina (land).*
**For International Shipping to Japan or Canada, please email MNHHT.**
- Bring eight cups of water to a rolling boil in a non-aluminum tea kettle
- Add one tablespoon of tea leaves to the boiling water and continue to boil for five minutes to ensure that the essential oils and flavours are released
- Remove from heat and allow to steep for at least 15 minutes
We suggest steeping the tea overnight for a deeper and richer infusion. Every serving can be boiled twice. If you desire a stronger brew, simply add more māmaki or māmaki blend to the suggested recommendation.